How To Make Vegan Cauliflower Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large cauliflower, cut into florets
- 2 cups of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 2 tablespoons of cornstarch
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- 1 cup of bread crumbs
Instructions
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Preheat the oven to 375°F (190°C).
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Steam the cauliflower florets until tender, about 10 minutes. Drain and set aside.
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In a saucepan, heat the almond milk over medium heat until warm.
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In a small bowl, whisk together the nutritional yeast, cornstarch, garlic powder, onion powder, paprika, turmeric, salt, and pepper.
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Stir the nutritional yeast mixture into the warm almond milk. Cook over medium heat, stirring constantly, until thickened.
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Place the steamed cauliflower in a baking dish and pour the cheesy sauce over it. Mix well to ensure all the cauliflower is coated.
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Sprinkle the bread crumbs evenly over the top.
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Bake in the preheated oven for 20 minutes, or until the top is golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 39g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 13g
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