How To Make Habanero Pepper and Cilantro Lime Rice
A spicy and flavorful twist on traditional rice dishes, perfect for any meal.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 habanero pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp salt
Instructions
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In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat and simmer for 18-20 minutes or until rice is tender.
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In a small bowl, combine diced habanero pepper, chopped cilantro, and lime juice.
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Once rice is cooked, fluff with a fork and stir in the habanero pepper mixture.
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Serve and enjoy!
Nutrition
- Calories : 141kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 593mg
- Total Carbohydrates : 31.1g
- Dietary Fiber : 0.8g
- Sugar : 0.2g
- Protein : 2.8g
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