How To Make Gin & Tonic Ice Lollies
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups of tonic water
- 1/4 cup of gin
- 1/4 cup of fresh lime juice
- Zest of 1 lime
- 2 tablespoons of honey
- Sliced lime and mint leaves for garnish
Instructions
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In a mixing bowl, combine tonic water, gin, lime juice, lime zest, and honey. Stir well to combine.
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Pour the mixture into ice lolly molds, leaving a little space at the top for expansion.
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Insert sticks into the molds and place them in the freezer for at least 6 hours or until completely frozen.
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Once frozen, remove the lollies from the molds by running them under warm water for a few seconds.
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Garnish with slices of lime and mint leaves before serving.
Nutrition
- Calories : 68kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 0g
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