How To Make Celeriac, Carrot & Apple Purée
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Serves:
Ingredients
- 1 small celeriac, peeled and diced
- 2 carrots, peeled and diced
- 2 apples, peeled, cored, and diced
Instructions
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Steam or boil the celeriac, carrots, and apples until they are soft and easily mashed with a fork.
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Drain the vegetables and then transfer them to a blender or food processor.
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Purée the vegetables until smooth, adding a little water or breast milk/formula to achieve the desired consistency.
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Serve the purée warm or cold in small portions suitable for your baby’s age and stage of weaning.
Nutrition
- No specific nutrition information available for this recipe. : 0
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