How To Make Celeriac Coleslaw
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small celeriac, peeled and julienned
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
Instructions
-
In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
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Add the julienned celeriac, green onions, and parsley to the bowl and toss until well coated in the dressing.
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Refrigerate for at least 30 minutes to allow the flavors to develop before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 500mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 3g
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