How To Make Buttery Cooked Carrots
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
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In a large pan, melt the butter over medium heat.
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Add the sliced carrots to the pan and cook for 5 minutes, stirring occasionally.
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Stir in the honey, salt, and black pepper.
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Cover the pan and cook for an additional 5-7 minutes, or until the carrots are tender.
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Remove from heat and sprinkle with fresh parsley before serving.
Nutrition
- Calories : 124kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 225mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 1g
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