How To Make Butter-Braised Peas, Lettuce & Mint
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Serves:
Ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cups frozen peas
- 1 head lettuce, washed and torn into bite-sized pieces
- 1/4 cup fresh mint leaves, chopped
- Salt to taste
- Black pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the chopped onion and cook until softened, about 3-4 minutes.
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Stir in the frozen peas and cook for another 2-3 minutes.
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Add the torn lettuce leaves and chopped mint to the skillet. Cook for 1 minute, stirring occasionally.
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Season with salt and black pepper to taste.
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Reduce the heat to low, cover the skillet, and let the peas and lettuce braise for 5 minutes, or until they are tender.
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Remove from heat and serve hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 120mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 4g
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