How To Make Braised Lettuce with Peas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 heads of lettuce, rinsed and chopped
- 2 cups of frozen peas
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until fragrant.
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Add lettuce and peas, stir to combine. Cook for 2 minutes until lettuce starts to wilt.
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Pour in vegetable broth and season with salt and pepper. Bring to a simmer, cover, and cook for 15 minutes.
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Remove lid and cook for an additional 5 minutes, allowing excess liquid to evaporate.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 4g
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