Name: Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 2 cups chicken broth

Enchilada Sauce Recipe

Beverie Dionne Modified: April 17, 2024

How To Make Enchilada Sauce Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
2 cups chicken broth

Instructions

Heat vegetable oil in a saucepan over medium heat.
Add flour and whisk continuously for 1 minute to make a roux.
Stir in chili powder, cumin, garlic powder, oregano, and salt.
Gradually whisk in chicken broth until smooth.
Bring to a simmer and cook for 10 minutes, stirring occasionally.
Remove from heat and let cool slightly.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.