How To Make Roast Potato, Turkey, Sausage & Stuffing Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of roasted potatoes, diced
- 2 cups of cooked turkey, shredded
- 1 cup of cooked sausages, sliced
- 1 cup of prepared stuffing
- 1 cup of gravy
- 1 pie crust
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the roasted potatoes, cooked turkey, cooked sausages, prepared stuffing, and gravy. Mix well.
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Place the pie crust into a pie dish and press it down firmly.
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Pour the filling mixture into the pie crust, spreading it evenly.
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Cover the pie with another layer of pie crust, sealing the edges.
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Cut a few slits on the top crust to allow steam to escape.
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Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 55mg
- Sodium : 980mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 20g
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