Name: One-tray roast chicken dinner Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (about 4 pounds); 1 pound baby potatoes, halved; 2 carrots, peeled and cut into chunks; 1 red onion, cut into wedges; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

How To Make One-tray roast chicken dinner

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole chicken (about 4 pounds)
1 pound baby potatoes, halved
2 carrots, peeled and cut into chunks
1 red onion, cut into wedges
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 400°F (200°C).
Place the chicken, vegetables, and minced garlic on a large baking tray. Drizzle with olive oil and sprinkle with dried thyme, rosemary, oregano, salt, and black pepper. Toss everything together to coat evenly.
Roast in the preheated oven for 1 hour 30 minutes or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through.
Remove from the oven and let the chicken rest for a few minutes before carving. Serve the roast chicken with the roasted vegetables.