How To Make Turkey Breakfast Sausage
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb ground turkey
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
Instructions
-
In a large bowl, combine ground turkey, dried sage, dried thyme, garlic powder, onion powder, paprika, black pepper, and salt. Mix well using your hands.
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Form the mixture into small patties, about 2 inches in diameter.
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Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for about 5-7 minutes per side, or until fully cooked and browned.
-
Serve hot and enjoy your homemade turkey breakfast sausage!
Nutrition
- Calories : 218kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 305mg
- Total Carbohydrates : 1g
- Sugar : 0g
- Protein : 26g
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