How To Cook Turkey Soup

How To Cook Turkey Soup

If you’re looking for a delicious and comforting meal that will warm you up on a chilly day, then look no further than turkey soup. Not only is turkey soup incredibly flavorful, it’s also a great way to use up leftover turkey from your Thanksgiving feast. In this blog post, we’ll walk you through the steps of cooking a mouthwatering turkey soup that will have your whole family asking for seconds.

Ingredients:

• 2 cups shredded leftover turkey
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 cloves of garlic, minced
• 6 cups chicken or turkey broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup noodles or rice (optional)

Instructions:

1. Heat some oil in a large pot over medium heat. Add the diced onion, chopped carrots, sliced celery, and minced garlic. Cook until the vegetables begin to soften, about 5 minutes.
2. Add the shredded turkey to the pot and stir well to combine with the vegetables. Cook for an additional 2 minutes.
3. Pour in the chicken or turkey broth and add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
4. If you prefer a heartier soup, you can add noodles or rice at this point. Cook according to the package instructions, until they are tender.
5. Season the soup with salt and pepper to taste. Remember, the leftover turkey may already be seasoned, so be sure to taste before adding too much salt.
6. Once the soup is ready, remove the bay leaf and serve it hot. You can garnish the soup with fresh herbs like parsley or dill for an extra burst of flavor.

Now, sit back and enjoy a steaming bowl of homemade turkey soup. It’s the perfect way to warm up during the colder months and make use of those delicious Thanksgiving leftovers. Not only is this soup flavorful and satisfying, but it’s also a nutritious option packed with lean protein and wholesome vegetables. So, the next time you have leftover turkey on hand, don’t let it go to waste, and whip up a delightful batch of turkey soup that will leave everyone wanting more.