How To Make Hearty Barley Turkey Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb turkey breast, cooked and shredded
- 1 cup pearl barley
- 4 cups turkey or chicken broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until vegetables start to soften.
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Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for another 2 minutes until fragrant.
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Pour in the turkey or chicken broth and bring to a boil. Add the pearl barley and reduce heat to a simmer. Cook for 45 minutes until barley is tender.
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Add the shredded turkey to the pot and season with salt and pepper to taste. Cook for an additional 5 minutes until turkey is heated through.
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Serve the hearty barley turkey soup hot, garnished with freshly chopped parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 3g
- Saturated Fat : 0.7g
- Cholesterol : 61mg
- Sodium : 852mg
- Total Carbohydrates : 44g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 33g
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