How To Make Leftover Turkey & Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups turkey broth
- 2 cups shredded leftover turkey
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup sliced mushrooms
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Instructions
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In a large pot, bring the turkey broth to a boil.
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Add the carrots, celery, and mushrooms to the pot and simmer for 10 minutes, until vegetables are tender.
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Stir in the leftover turkey, egg noodles, thyme, parsley, salt, and pepper. Cook for an additional 10 minutes, until noodles are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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