How To Make Taco Pies
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 8 small flour tortillas
- Sour cream and salsa, for serving
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
-
Stir in the taco seasoning and cook for an additional 2 minutes.
-
Place the flour tortillas in a muffin tin, pressing them down to create a cup shape.
-
Spoon the ground beef mixture into each tortilla cup, dividing it evenly.
-
Top each cup with shredded cheese, diced tomatoes, and black olives.
-
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
-
Remove from the oven and let cool for a few minutes. Serve with sour cream and salsa.
Nutrition
- Calories : 470kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 89mg
- Sodium : 1138mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
