How To Make Taco Meat Recipe
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
- 1/4 cup water
Instructions
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes.
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Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1 minute.
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Add the tomato sauce and water to the skillet and stir until well combined.
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Reduce the heat to low and simmer the taco meat for 10 minutes, stirring occasionally.
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Once the meat is fully cooked and the flavors have melded together, remove from heat.
Nutrition
- Calories : 275kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 557mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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