How To Make Vegetarian Fajitas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 2 zucchini, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 tablespoon lime juice
- Salt, to taste
- 8 flour tortillas
- Optional toppings: sour cream, salsa, guacamole
Instructions
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Preheat the grill or a skillet over medium heat.
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In a bowl, toss the bell peppers, red onion, and zucchini with olive oil, fajita seasoning, lime juice, and salt.
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Cook the vegetables on the grill or skillet for about 10-12 minutes, until they are tender and slightly charred, stirring occasionally.
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Warm the tortillas according to package instructions.
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Spoon the grilled vegetables onto each tortilla and fold it over to create a fajita.
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Serve hot with optional toppings like sour cream, salsa, and guacamole.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 605mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugars : 5g
- Protein : 6g
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