How To Make Italian Sausage Spaghetti
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 oz spaghetti
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
-
Cook spaghetti according to package instructions. Drain and set aside.
-
In a large skillet, cook Italian sausage over medium heat until browned, breaking it up into crumbles. Remove sausage from skillet and set aside.
-
In the same skillet, sauté the onion and garlic until softened.
-
Add diced tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
-
Return cooked sausage to the skillet. Let the sauce simmer for 15-20 minutes, until flavors meld together and sauce thickens slightly.
-
Serve the sausage and sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil.
Nutrition
- Calories : 570kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 1120mg
- Total Carbohydrates : 59g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
