How To Make Lamb with buckwheat noodles & tomato dressing
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb lamb, cut into small cubes
- 8 oz buckwheat noodles
- 2 tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
-
Cook the buckwheat noodles according to package instructions. Drain and set aside.
-
Heat olive oil in a large skillet over medium-high heat. Add the lamb cubes and season with salt and pepper. Cook until browned and cooked through, about 5 minutes.
-
Remove the lamb from the skillet and set aside.
-
In the same skillet, add the minced garlic and diced tomatoes. Cook for 2-3 minutes, until the tomatoes start to soften.
-
Add the cooked buckwheat noodles to the skillet and toss to combine with the tomatoes and garlic.
-
Stir in the soy sauce and chopped basil. Cook for an additional 2 minutes, until everything is heated through.
-
Serve the lamb on top of the buckwheat noodles and drizzle with the tomato dressing.
-
Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 798mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
