How To Make Pick & Mix Noodle Plate
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Serves:
Ingredients
- 8 oz of noodles (your choice)
- 1 cup of chicken, cooked and diced
- 1 cup of shrimp, cooked and peeled
- 1 cup of assorted vegetables (carrots, broccoli, bell peppers, etc.), sliced
- 1 cup of bean sprouts
- 1/4 cup of soy sauce
- 2 tbsp of sesame oil
- 1 tbsp of garlic, minced
- 1 tbsp of ginger, minced
- 1 tsp of sugar
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- Lime wedges, for serving
Instructions
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Cook the noodles according to package instructions. Rinse with cold water and set aside.
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In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, and cook until fragrant.
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Add cooked chicken, shrimp, assorted vegetables, and bean sprouts to the skillet. Cook until vegetables are tender.
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Stir in soy sauce and sugar. Add cooked noodles to the skillet and toss to combine.
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Cook for an additional 2-3 minutes, until noodles are heated through.
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Serve the noodle mixture in bowls and garnish with green onions, cilantro, and lime wedges.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 130mg
- Sodium : 850mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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