How To Make Light Peanut Noodles with Chicken
This Asian peanut noodles dish will surely confuse yet also delight your taste buds having a variety of flavors from spicy to crunchy, to sweet and salty.
Serves:
Ingredients
For Peanut Sauce:
- 1cupchicken broth,reduced sodium
- 5tbspBetter’n Peanut Butter
- 1tbspSriracha chili sauce
- 2tbsphoney
- 2tbspsoy sauce,use tamari for gluten free
- 1tbspginger,freshly grated
- 2clovesgarlic,minced
For Chicken:
- 16ozchicken breast,cut into thin strips
- Salt and pepper,to taste
- 1tbspSriracha chili sauce
- ½oflime,juiced
- 4clovesgarlic,crushed
- 1tbspginger,fresh grated
- 1tbspsoy sauce,use tamari for gluten free
- ½tbspsesame oil
- 8ozrice noodles
- ¾cupgreen onion,chopped
- 1¼cupscarrots,shredded
- ¼cupsbroccoli slaw,shredded
- 1cupbean bean sprouts
- 2tbsppeanuts,chopped
- 1lime,sliced
- cilantro,for garnish, optional
Instructions
For the peanut sauce:
-
Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tablespoon soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan.
-
Simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.
For the noodles:
-
Boil water for the noodles cook pasta according to package instructions.
For the chicken:
-
Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.
-
Heat a large skillet or wok until hot.
-
Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
-
Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt,
-
Sauté until tender crisp for about 1 to 2 minutes.
-
Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.
-
When chicken is cooked, toss with noodles.
-
Divide noodles and chicken between 6 bowls, top with sautéed vegetables, bean sprouts, chopped peanuts.
-
Garnish with cilantro and lime wedges.
Nutrition
- Calories: 455.14kcal
- Fat: 17.46g
- Saturated Fat: 3.98g
- Trans Fat: 0.09g
- Monounsaturated Fat: 7.88g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 50.84g
- Fiber: 4.25g
- Sugar: 11.25g
- Protein: 25.17g
- Cholesterol: 49.58mg
- Sodium: 716.61mg
- Calcium: 67.99mg
- Potassium: 591.09mg
- Iron: 2.21mg
- Vitamin A: 250.04µg
- Vitamin C: 17.19mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!