How To Make Egg-Fried Noodles with Beansprouts
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 ounces of egg noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cups of beansprouts
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the minced garlic and sliced onion to the pan. Cook until the onion is translucent.
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Add the julienned carrot and sliced bell pepper to the pan. Cook for another 2-3 minutes until the vegetables are slightly softened.
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Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.
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Add the cooked noodles and beansprouts to the pan. Stir-fry everything together for a few minutes until heated through.
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Pour the soy sauce over the noodles and vegetables. Season with salt and pepper to taste. Stir to combine all the ingredients.
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Remove from heat and serve the egg-fried noodles with beansprouts hot.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 106mg
- Sodium : 850mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 11g
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