How To Cook Ramen With An Egg

Delicious and Easy Ramen Recipe with a Savory Twist

Are you craving a warm and satisfying meal that’s both simple to make and packed with flavor? Look no further than this mouthwatering recipe for ramen with an egg! Not only is it a quick and convenient dish, but it also adds a tasty twist to your traditional ramen noodles. Let’s dive into the details and learn how to make this delicious masterpiece.

Ingredients You’ll Need:

• 1 package of ramen noodles
• 2 cups of water
• 1 egg
• 1 green onion, thinly sliced
• A pinch of salt and pepper, to taste
• Soy sauce, for added flavor (optional)

Instructions:

1. Begin by bringing the water to a boil in a medium-sized saucepan. Add the ramen noodles and cook them according to the package instructions. Be sure to stir occasionally to prevent them from sticking together.
2. While the noodles are cooking, it’s time to prepare the star of this dish: the egg. Fill a separate small saucepan with water and bring it to a gentle boil. Slowly lower the egg into the pan using a spoon, taking care not to crack it. Let the egg simmer for about 6 minutes for a slightly runny yolk or 8 minutes for a firmer yolk.
3. As the egg cooks, you can prepare your garnish. Slice the green onion thinly and set it aside for later.
4. Once the ramen noodles are cooked and tender, drain the water from the saucepan.
5. Now, it’s time to assemble your ramen bowl. Place the drained noodles in a bowl and carefully pour the flavorful broth over them. Add a pinch of salt and pepper to enhance the taste.
6. Gently crack the boiled egg and carefully remove the shell. Place the egg on top of the noodles or slice it in half to expose the mouthwatering yolk.
7. Add the sliced green onions as a garnish for some added freshness and color to your ramen bowl.
8. For an extra burst of flavor, drizzle a teaspoon or two of soy sauce over your ramen. This step is optional but highly recommended.

Voila! Your ramen with an egg is ready to be enjoyed. Take a moment to appreciate the rich aroma and the vibrant colors in your bowl. Every spoonful will provide a delightful combination of noodles, flavorful broth, and the creamy goodness of the soft-boiled egg.

Remember, there are endless possibilities when it comes to making ramen. Feel free to experiment with additional ingredients such as mushrooms, tofu, or even a sprinkle of chili flakes for some heat. This recipe serves as a fantastic base, allowing you to unleash your culinary creativity.

So go ahead and treat yourself to a comforting bowl of homemade ramen with an egg. It’s the perfect dish to satisfy your cravings on a chilly evening or when you’re in need of a quick and delicious meal. Bon appétit!