How To Make Prawn & beansprout omelette baguette
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Serves:
Ingredients
- 4 baguettes
- 200g prawns
- 100g beansprouts
- 4 eggs
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Fresh coriander leaves, for garnish
Instructions
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Slice the baguettes in half, lengthwise. Remove some of the bread in the center to create a hollow.
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In a bowl, whisk the eggs with salt and pepper.
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Heat vegetable oil in a large frying pan over medium heat. Add prawns and cook until pink, then add beansprouts and cook for another 2 minutes.
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Pour the whisked eggs over the prawns and beansprouts. Cook for a few minutes until the omelette is set.
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Transfer the omelette onto one half of each baguette. Drizzle with soy sauce and sesame oil.
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Garnish with fresh coriander leaves.
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Serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 260mg
- Sodium : 1000mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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