Name: Fresh Vietnamese Spring Rolls Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 7 oz dried rice noodles; 8 rice paper wrappers; lettuce leaves; Bean Sprouts; fresh cilantro; shrimp; 1 cup hoisin sauce; ¼ cup creamy peanut butter; 1 tbsp rice wine vinegar; ½ tsp garlic powder; 2 tbsp crushed peanuts; For Optional Fillings:; pork; cucumber; carrots; shiitake mushrooms; fresh herbs

Fresh Vietnamese spring rolls, also known as Gỏi cuốn, are a delightful and healthy option packed with fresh vegetables, shrimp, and herbs. These rolls are not only a visual treat but also a burst of flavors in every bite, perfect for a light meal or appetizer.

fresh vietnamese spring rolls, veggies, and nuoc cham on a black plate

Photos of Fresh Vietnamese Spring Rolls Recipe

When preparing this recipe, you may encounter ingredients that are not commonly found in every pantry. For instance, rice paper wrappers and dried rice noodles might require a trip to an Asian supermarket. Additionally, hoisin sauce and rice wine vinegar are essential for the dipping sauce and might not be in everyone's kitchen.

Ingredients for Fresh Vietnamese Spring Rolls

Dried rice noodles: Thin rice noodles that provide a chewy texture and form the base of the rolls.

Rice paper wrappers: Thin, translucent wraps made from rice that hold all the ingredients together.

Lettuce leaves: Fresh greens that add crunch and freshness to the rolls.

Bean sprouts: Crisp and slightly nutty sprouts that add texture.

Fresh cilantro: An aromatic herb that adds a burst of freshness and flavor.

Shrimp: Cooked and halved, providing protein and a slight sweetness.

Hoisin sauce: A thick, fragrant sauce used in the dipping sauce, adding sweetness and depth.

Creamy peanut butter: Adds creaminess and nutty flavor to the dipping sauce.

Rice wine vinegar: A mild vinegar that adds acidity and balances the flavors.

Garlic powder: Adds a subtle garlic flavor to the dipping sauce.

Crushed peanuts: Adds a crunchy texture and nutty flavor on top of the dipping sauce.

Pork (optional): Adds a savory and rich flavor if included.

Cucumber (optional): Adds a refreshing crunch.

Carrots (optional): Adds sweetness and color.

Shiitake mushrooms (optional): Adds an earthy, umami flavor.

Fresh herbs (optional): Additional herbs like mint or basil can add extra layers of flavor.

One reader, Allissa Mcdonough says:

These fresh Vietnamese spring rolls are a delight! The combination of shrimp, cilantro, and rice noodles wrapped in rice paper is refreshing and flavorful. The hoisin-peanut dipping sauce is the perfect complement. Easy to make and absolutely delicious!

Allissa Mcdonough

How To Make Fresh Vietnamese Spring Rolls

Vietnamese spring rolls are a must-try dish made with healthy layers of fresh vegetables, beansprouts, shrimp, and Chinese vermicelli on rice paper.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

7ozdried rice noodles,(Chinese vermicelli), (1 package)
8rice paper wrappers
lettuce leaves,the softer, the better
bean sprouts
fresh cilantro,stems removed
shrimp,cooked, sliced in half lengthwise
1cuphoisin sauce,*
¼cupcreamy peanut butter
1tbsprice wine vinegar
½tspgarlic powder
2tbspcrushed peanuts

For Optional Fillings:

pork,sliced, cooked
cucumber,julienned
carrots,julienned
shiitake mushrooms
fresh herbs,such as basil, mint, or Vietnamese coriander

Instructions

Bring a medium saucepan of water to boil. Boil rice vermicelli for about 3 to 5 minutes, or until al dente, and drain.
Fill a large bowl with warm water, and then gently dip one rice paper wrapper in the water for about 3 to 5 seconds to soften. Remove, and lay on a flat surface.
In a horizontal row across the center of the wrapper, place the lettuce, leaving at least 2-inch space on the right and left sides. Then layer the rice noodles, a few beansprouts, 3 to 4 shrimp halves, and cilantro on top of the lettuce.
Fold the top side of the wrapper tightly over the mixture, and then fold over the right and left sides, and then finally roll the pack over the remaining bottom side. Repeat with remaining ingredients.
Whisk together the hoisin, peanut butter, rice wine vinegar, and garlic powder in a small bowl until the sauce is well-mixed and smooth. Top with crushed peanuts.
Use a knife to slice the spring rolls on a diagonal, serve, and enjoy!

Recipe Notes

*If sauce is super-thick, add a few tablespoons of warm water to dilute.

Nutrition

Calories: 258.97kcal
Fat: 6.51g
Saturated Fat: 1.20g
Trans Fat: 0.01g
Monounsaturated Fat: 3.01g
Polyunsaturated Fat: 1.95g
Carbohydrates: 45.17g
Fiber: 2.16g
Sugar: 9.92g
Protein: 5.07g
Cholesterol: 0.96mg
Sodium: 580.39mg
Calcium: 24.50mg
Potassium: 129.89mg
Iron: 0.99mg
Vitamin A: 14.68µg
Vitamin C: 1.66mg

Time-Saving Tips for Preparing Vietnamese Spring Rolls

Prepare the filling: Pre-cut all vegetables and shrimp ahead of time to streamline the assembly process.

Use pre-made sauce: Opt for store-bought hoisin sauce and mix with peanut butter to save time.

Batch cook noodles: Cook a large batch of rice noodles and store them in the fridge for quick use.

Assembly line: Set up an assembly line with all ingredients laid out to speed up the rolling process.

Soften wrappers efficiently: Use a shallow dish to soften multiple rice paper wrappers at once.

Presentation Ideas for Fresh Vietnamese Spring Rolls

Use fresh ingredients: Ensure all lettuce leaves, bean sprouts, fresh cilantro, and shrimp are fresh and vibrant to enhance both flavor and presentation.
Prepare rice noodles perfectly: Cook the dried rice noodles until al dente, ensuring they are not overcooked to maintain a pleasant texture.
Create uniform rolls: When assembling the spring rolls, make sure each roll is uniform in size and tightly wrapped for a clean and professional appearance.
Arrange artfully on the plate: Place the spring rolls on a large, pristine white plate. Arrange them in a fan shape or a neat row to create visual appeal.
Add colorful garnishes: Use thinly sliced cucumber and carrots as garnishes. Arrange them around the spring rolls to add a pop of color and freshness.
Serve with a dipping sauce: Present the hoisin sauce mixed with creamy peanut butter, rice wine vinegar, and garlic powder in a small, elegant dipping bowl. Top with crushed peanuts for added texture.
Incorporate fresh herbs: Garnish the plate with sprigs of fresh herbs like mint or basil to add an aromatic element and enhance the visual presentation.
Slice rolls diagonally: Use a sharp knife to slice the spring rolls on a diagonal, showcasing the colorful layers inside and making them easier to eat.
Use a minimalist approach: Keep the presentation clean and uncluttered. Less is more when showcasing the beauty of fresh ingredients.
Add a touch of elegance: Finish with a light drizzle of sesame oil or a sprinkle of black sesame seeds over the rolls for a sophisticated touch.

Essential Tools for Making Vietnamese Spring Rolls

Medium saucepan: Used to boil the rice vermicelli until al dente.
Large bowl: Filled with warm water to soften the rice paper wrappers.
Flat surface: Used to lay out the softened rice paper wrappers for assembling the spring rolls.
Knife: Used to slice the spring rolls on a diagonal before serving.
Small bowl: Used to whisk together the hoisin sauce, peanut butter, rice wine vinegar, and garlic powder for the dipping sauce.
Whisk: Used to mix the dipping sauce ingredients until smooth.
Measuring cups: Used to measure the hoisin sauce and peanut butter accurately.
Measuring spoons: Used to measure the rice wine vinegar and garlic powder accurately.

Storing and Freezing Homemade Vietnamese Spring Rolls

To store fresh vietnamese spring rolls, wrap them individually in plastic wrap and place them in an airtight container in the refrigerator. They will keep for up to 3 days.
If you want to freeze the spring rolls, wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They will keep in the freezer for up to 2 months.
To thaw frozen spring rolls, remove them from the freezer and let them thaw in the refrigerator for 2-3 hours or until they are soft and pliable.
If you want to serve the spring rolls warm, you can reheat them in the microwave for 30-60 seconds or until they are heated through. Be careful not to overheat them, as the rice paper can become tough and chewy.
If you have leftover hoisin peanut sauce, store it in an airtight container in the refrigerator for up to 1 week. You can also freeze the sauce for up to 2 months.
When storing the spring rolls, make sure to keep them away from strong-smelling foods, as the rice paper can absorb odors easily.
If you notice any signs of spoilage, such as a sour smell or slimy texture, discard the spring rolls immediately.

Interesting Fact About Vietnamese Spring Rolls

A unique aspect of Vietnamese spring rolls is their versatility. They can be filled with a variety of ingredients, such as shrimp, pork, cucumber, and carrots, making them customizable to different tastes and dietary preferences.

Is Making Vietnamese Spring Rolls at Home Cost-Effective?

This fresh Vietnamese spring rolls recipe is quite cost-effective for a household. The main ingredients like rice noodles, rice paper wrappers, and lettuce are inexpensive. Shrimp can be a bit pricier, but you can substitute with pork or even tofu for a more budget-friendly option. The hoisin sauce and peanut butter for the dipping sauce are pantry staples for many. Overall, I'd rate this recipe a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20 USD.

Are Fresh Vietnamese Spring Rolls Healthy or Unhealthy?

This Vietnamese spring roll recipe is a healthy and refreshing option for a light meal or appetizer. The ingredients are primarily fresh vegetables, herbs, and lean protein, making it a nutrient-dense dish. The rice paper wrappers are low in calories and fat, while the rice noodles provide a source of complex carbohydrates. The shrimp adds a good amount of protein, and the bean sprouts, lettuce, and cilantro contribute vitamins, minerals, and fiber. However, the hoisin-peanut butter dipping sauce may be high in sugar and calories, depending on the brand and portion size.

To make this recipe even healthier, consider the following suggestions:

Use a low-sodium hoisin sauce or replace it with a homemade version using natural ingredients like dates, miso paste, and rice vinegar
Opt for natural, unsweetened peanut butter to reduce added sugars
Include a variety of colorful vegetables, such as red bell peppers, purple cabbage, and carrots, to increase the antioxidant content
Add more herbs like mint, Thai basil, or perilla leaves for extra flavor and nutrients
Experiment with different lean proteins, such as tofu, grilled chicken, or lemongrass-marinated pork, to provide variety and additional nutrients
Serve the spring rolls with a side of low-sodium soy sauce or a light, citrus-based dipping sauce as an alternative to the hoisin-peanut butter sauce

Enhance Your Fresh Vietnamese Spring Rolls Recipe with These Unique Side Dishes:

Mango Salad: Elevate your fresh Vietnamese spring rolls with a vibrant Mango Salad. The sweetness of ripe mangoes paired with a zesty lime dressing will create a refreshing contrast to the savory rolls. Add a sprinkle of chili flakes for a hint of heat, and garnish with fresh mint leaves to enhance the tropical flavors.

Lemongrass Chicken Skewers: Complement your spring rolls with Lemongrass Chicken Skewers. Marinated in a fragrant blend of lemongrass, garlic, and soy sauce, these skewers are grilled to perfection, offering a smoky and aromatic addition to your meal. Serve with a side of sweet chili sauce for dipping.

Coconut Rice: Pair your spring rolls with a bowl of Coconut Rice. The creamy and slightly sweet coconut milk infused rice will provide a delightful balance to the fresh and crisp textures of the rolls. Garnish with toasted sesame seeds and a sprinkle of scallions for added flavor.

Papaya Salad: Add a burst of color and crunch with a Papaya Salad. Shredded green papaya, carrots, and peanuts tossed in a tangy fish sauce and lime juice dressing will bring a vibrant and refreshing element to your meal. Top with fresh cilantro and Thai basil for an authentic touch.

Vietnamese Iced Coffee: Finish your meal on a sweet note with a Vietnamese Iced Coffee. Brewed strong coffee mixed with sweetened condensed milk and poured over ice will provide a rich and creamy contrast to the light and fresh flavors of your spring rolls. It's the perfect way to end your culinary journey.

Similar Recipes to Fresh Vietnamese Spring Rolls

Vietnamese Pho: Dive into a bowl of Vietnamese Pho! This aromatic soup is brimming with rice noodles, tender slices of beef, and a fragrant broth infused with star anise and cinnamon. Garnish with fresh herbs, bean sprouts, and a squeeze of lime for an authentic experience.

Banh Mi Sandwich: Experience the perfect blend of flavors with a Banh Mi Sandwich. This Vietnamese baguette is filled with savory pork, pickled carrots and daikon, fresh cucumber, and a spread of creamy pâté. A delightful crunch and burst of flavor in every bite!

Goi Cuon: Try your hand at making Goi Cuon, also known as Vietnamese summer rolls. These fresh rolls are packed with shrimp, pork, vermicelli noodles, and a variety of fresh herbs. Dip them in a tangy peanut sauce for a refreshing appetizer.

Bun Cha: Savor the taste of Bun Cha, a traditional Vietnamese dish featuring grilled pork patties served over a bed of vermicelli noodles. Accompanied by a side of fresh herbs and a tangy dipping sauce, this dish is a harmonious blend of flavors and textures.

Vietnamese Chicken Salad: Refresh your palate with a Vietnamese Chicken Salad. This vibrant salad combines shredded chicken, crisp cabbage, carrots, and fresh herbs tossed in a zesty lime dressing. Perfect for a light and healthy meal.

Pairing Suggestions: Main Courses and Desserts

Main Courses:

Grilled Lemongrass Chicken: Elevate your dinner with grilled lemongrass chicken. Marinate chicken thighs in a blend of lemongrass, garlic, soy sauce, and fish sauce. Grill until the skin is crispy and the meat is juicy. Serve with a side of jasmine rice and a refreshing cucumber salad. The fragrant lemongrass and garlic will infuse the chicken with a delightful aroma, making it a perfect centerpiece for your meal.

Vietnamese Beef Pho: Delight in the rich flavors of Vietnamese beef pho. Start with a robust beef broth simmered with star anise, cinnamon, and ginger. Add tender slices of beef and rice noodles. Garnish with fresh bean sprouts, Thai basil, and a squeeze of lime. The combination of aromatic spices and fresh herbs will transport you to the bustling streets of Vietnam with every slurp.

Desserts:

Mango Sticky Rice: Imagine a delightful combination of sweet mango slices and glutinous rice infused with coconut milk. This traditional Thai treat is elevated with a sprinkle of toasted sesame seeds and a drizzle of sweet coconut sauce. The contrast between the creamy, slightly salty rice and the juicy, sweet mango creates a symphony of flavors that will leave your taste buds dancing. For an added twist, consider incorporating a hint of pandan essence to the rice for a subtle, aromatic note.

Chocolate Lava Cake: Indulge in the decadence of a molten chocolate center encased in a rich, moist cake. This dessert is perfect for those who crave a deep, intense chocolate experience. Serve it warm, allowing the gooey chocolate core to flow out as you cut into it. Pair it with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the richness. For an extra touch of elegance, garnish with fresh berries and a dusting of powdered sugar.

Why trust this Fresh Vietnamese Spring Rolls Recipe:

This recipe for fresh Vietnamese spring rolls is a must-try for anyone seeking authentic flavors. The combination of shrimp, rice noodles, and fresh herbs creates a delightful balance of textures and tastes. The homemade hoisin-peanut sauce adds a rich, savory element that perfectly complements the rolls. With clear, step-by-step instructions, even beginners can achieve restaurant-quality results. Trust this recipe to bring a refreshing and delicious dish to your table.

Share your thoughts and experiences making Recipe Sharing with our community. Let's discuss tips, variations, and serving suggestions for this fresh and healthy Vietnamese dish!

FAQ:

How do I keep the rice paper wrappers from tearing?

To prevent the rice paper wrappers from tearing, make sure you don't soak them for too long. Just a quick dip in warm water for about 3 to 5 seconds should be enough. Also, be gentle when handling them and avoid overstuffing the rolls.

Can I make these spring rolls ahead of time?

Yes, you can make them a few hours ahead of time. Just be sure to cover them with a damp paper towel and plastic wrap to keep them from drying out. Store them in the fridge until you're ready to serve.

What can I use as a substitute for shrimp?

If you're not a fan of shrimp or have dietary restrictions, you can substitute it with cooked chicken, tofu, or even just stick to the veggies and herbs. The rolls will still be delicious!

How do I keep the spring rolls from sticking together?

To keep the spring rolls from sticking together, place them on a plate or tray lined with a damp paper towel. Make sure they don't touch each other. You can also lightly brush them with a bit of oil to prevent sticking.

Can I customize the fillings?

Absolutely! Feel free to get creative with the fillings. You can add pork, cucumber, carrots, shiitake mushrooms, or any fresh herbs you like. The beauty of spring rolls is that they're super versatile and customizable.