How To Make Stir-fried Noodles & Beansprouts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz of noodles
- 2 cups of beansprouts
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of sugar
- Salt and pepper, to taste
- Vegetable oil, for cooking
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a wok or large pan over high heat.
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Add garlic and cook until fragrant.
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Add carrots, bell peppers, and onions. Stir-fry for 2-3 minutes until veggies are slightly softened.
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Add beansprouts and cook for another 1-2 minutes.
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Push the vegetables to one side and add the noodles to the empty space. Cook for 1-2 minutes to heat through.
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In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper.
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Pour the sauce over the noodles and vegetables. Toss everything together until well combined.
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Cook for another 1-2 minutes until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 7g
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