How To Make Seasoned Beansprouts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups beansprouts
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
Instructions
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Rinse the beansprouts under cold water and drain well.
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In a bowl, combine soy sauce, sesame oil, sugar, minced garlic, and sesame seeds.
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Add the beansprouts to the marinade and toss well to coat.
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Let the beansprouts marinate for at least 10 minutes to allow the flavors to develop.
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Heat a skillet over medium heat and add the marinated beansprouts.
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Stir-fry for about 5 minutes until the beansprouts are slightly wilted and cooked through.
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Serve the seasoned beansprouts as a tasty appetizer or side dish.
Nutrition
- Calories : 40kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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