How To Make Thai Beef & Broccoli Noodle Bowl
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 ounces rice noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- 2 cups broccoli florets
- 1 carrot, thinly sliced
- 2 green onions, sliced
- sesame seeds for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir-fry until browned. Remove from the skillet and set aside.
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In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
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In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, and beef broth. Pour the sauce into the skillet and bring to a boil.
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Add the broccoli and carrots to the skillet and cook for 3-4 minutes until tender-crisp.
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Return the beef to the skillet and stir to combine with the vegetables and sauce.
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Divide the rice noodles among 4 bowls. Top with the beef and broccoli mixture.
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Garnish with sliced green onions and sesame seeds.
Nutrition
- Calories : 365kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 48mg
- Sodium : 746mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 26g
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