Name: Broccoli and Carrot Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, sliced; 2 cups broccoli florets; 2 cups carrot slices; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Broccoli and Carrot Stir Fry Recipe

Bidget Ybarra Modified: November 12, 2023

Photos of Broccoli and Carrot Stir Fry Recipe

How To Make Broccoli and Carrot Stir Fry Recipe

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, sliced
2 cups broccoli florets
2 cups carrot slices
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and sliced onion, and sauté until fragrant and onions become translucent.
Add broccoli florets and carrot slices, and stir-fry for about 5-7 minutes, until vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, salt, and pepper.
Pour the sauce over the cooked vegetables and stir-fry for another 2-3 minutes, until well coated.
Remove from heat and serve hot.

Nutrition

Calories : 142kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 676mg
Total Carbohydrates : 16g
Dietary Fiber : 5g
Sugar : 6g
Protein : 3g

Share your thoughts on this delicious and healthy Broccoli and Carrot Stir Fry recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to make this dish even better!