How To Make Broccoli and Carrot Stir Fry Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 2 cups broccoli florets
- 2 cups carrot slices
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and sliced onion, and sauté until fragrant and onions become translucent.
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Add broccoli florets and carrot slices, and stir-fry for about 5-7 minutes, until vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, salt, and pepper.
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Pour the sauce over the cooked vegetables and stir-fry for another 2-3 minutes, until well coated.
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Remove from heat and serve hot.
Nutrition
- Calories : 142kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 676mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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