How To Make Easy Chicken Stir-Fry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 cup broccoli florets
- 1/2 cup snap peas
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- Cooked rice, for serving
Instructions
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In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger. Set aside.
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Season chicken with salt and pepper. In a large skillet or wok, heat vegetable oil over high heat. Add chicken and cook until browned and cooked through.
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Remove chicken from skillet and set aside. In the same skillet, add the bell pepper, carrot, broccoli, and snap peas. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
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In a small bowl, whisk together cornstarch and chicken broth. Pour into the skillet with the vegetables and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
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Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another minute to heat through.
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Serve the chicken stir-fry over cooked rice.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 655mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 30g
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