How To Make Speedy Ginger Ice Cream with Chilli-Chocolate Sauce
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of vanilla ice cream
- 2 tbsp of ginger syrup
- 1/2 tsp of ground ginger
- 1/4 cup of chocolate chips
- 1/2 tsp of chili powder
Instructions
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In a bowl, combine the vanilla ice cream, ginger syrup, and ground ginger. Mix well.
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Place the mixture in the freezer for 5 minutes to firm up slightly.
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In a microwave-safe bowl, melt the chocolate chips in the microwave at 30-second intervals, stirring in between, until smooth.
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Stir in the chili powder into the melted chocolate.
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Remove the ice cream from the freezer and drizzle the chili-chocolate sauce over the top.
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Serve immediately and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 35mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 3g
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