How To Make Microwave Bacon & Bean Casserole
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cans (15.5 oz each) of white beans, drained and rinsed
- 1 cup of chicken broth
- 1 tsp of dried thyme
- Salt and pepper, to taste
- 1 cup of shredded cheddar cheese
Instructions
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In a microwave-safe casserole dish, cook the bacon on high for 5 minutes or until crispy. Remove and drain on paper towels.
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In the same dish, add the onion and garlic. Microwave on high for 2 minutes or until softened.
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Stir in the beans, chicken broth, thyme, salt, and pepper. Microwave on high for 8 minutes or until heated through.
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Remove the dish from the microwave and sprinkle the cooked bacon and shredded cheese on top.
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Microwave on high for 2 minutes or until the cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 331kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 38mg
- Sodium : 797mg
- Total Carbohydrates : 34g
- Dietary Fiber : 9g
- Sugar : 1g
- Protein : 19g
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