Name: Kyle’s Favorite Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into cubes; 2 tbsp vegetable oil; 1 onion, chopped; 3 cloves of garlic, minced; 2 carrots, peeled and chopped; 2 potatoes, peeled and cubed; 2 celery stalks, chopped; 4 cups beef broth; 1 cup red wine (optional); 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste

Kyle’s Favorite Beef Stew Recipe

Deb Mclaren Modified: November 12, 2023

Photos of Kyle’s Favorite Beef Stew Recipe

How To Make Kyle’s Favorite Beef Stew

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Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

1.5 lbs beef stew meat, cut into cubes
2 tbsp vegetable oil
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 potatoes, peeled and cubed
2 celery stalks, chopped
4 cups beef broth
1 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste

Instructions

In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the meat from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Saute until the onion is translucent and fragrant.
Add the carrots, potatoes, and celery to the pot and saute for a few minutes.
Return the beef to the pot and pour in the beef broth and red wine. Stir in the tomato paste, dried thyme, and dried rosemary.
Bring the stew to a boil, then reduce heat to low and cover. Simmer for about 2 hours, or until the beef is tender.
Season with salt and pepper, to taste. Serve hot.

Nutrition

Calories : 480kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 102mg
Sodium : 1320mg
Total Carbohydrates : 30g
Dietary Fiber : 5g
Sugar : 6g
Protein : 40g

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