How To Make Kyle’s Favorite Beef Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cut into cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the chopped onion and minced garlic. Saute until the onion is translucent and fragrant.
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Add the carrots, potatoes, and celery to the pot and saute for a few minutes.
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Return the beef to the pot and pour in the beef broth and red wine. Stir in the tomato paste, dried thyme, and dried rosemary.
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Bring the stew to a boil, then reduce heat to low and cover. Simmer for about 2 hours, or until the beef is tender.
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Season with salt and pepper, to taste. Serve hot.
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 1320mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 40g
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