How To Make Goulash
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, sliced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant.
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Add the sliced bell peppers, carrots, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
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Return the browned meat back to the pot. Add the diced tomatoes, beef broth, paprika, caraway seeds, salt, and black pepper. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.
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Taste and adjust the seasoning if needed. Serve hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 1080mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 39g
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