How To Make Debdoozie’s Blue Ribbon Chili Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- Shredded cheese, for topping
- Sour cream, for topping
- Chopped green onions, for topping
Instructions
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In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes until vegetables are softened.
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Stir in the diced tomatoes, kidney beans, and tomato sauce.
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Add the chili powder, cumin, paprika, oregano, cayenne pepper (if desired), salt, and pepper. Stir until well combined.
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Reduce heat to low and let the chili simmer for at least 1.5 – 2 hours, stirring occasionally to prevent sticking and to allow flavors to meld together.
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Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 770mg
- Total Carbohydrates : 29g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 29g
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