How To Make Blue Ribbon Lemon Bars
Tangy and sweet, these lemon bars are a crowd favorite!
Serves:
Ingredients
- 1 cup flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine flour, butter, and powdered sugar. Mix until crumbly.
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Press mixture into a greased 8-inch baking dish.
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Bake crust for 15-18 minutes until golden brown.
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In another mixing bowl, whisk together eggs, granulated sugar, lemon juice, baking powder, and salt.
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Pour mixture over the baked crust.
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Bake for another 20-25 minutes until set.
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Let cool and slice into squares.
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Dust with powdered sugar on top for garnish, if desired.
Nutrition
- Calories : 413kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 120mg
- Sodium : 190mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 4g
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