How To Make Blue Ribbon Banana Bread Recipe
Moist, delicious and flavorful banana bread that’ll have everyone asking for more.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a large mixing bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time.
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Add vanilla extract, bananas, and milk. Mix until well combined.
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In a separate mixing bowl, whisk together salt, baking powder, and flour. Add mixture to the wet ingredients, mixing just until combined.
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Pour batter into prepared loaf pan, spreading evenly.
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Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
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Cool completely on wire rack before slicing and serving.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 140mg
- Sodium : 460mg
- Total Carbohydrates : 76g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 5g
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