How To Cook Beef Rib Eye Steak

How to Cook Beef Rib Eye Steak

There’s nothing quite like sinking your teeth into a perfectly cooked beef rib eye steak. Whether you prefer it rare or well-done, with a simple seasoning or a flavorful marinade, cooking a juicy and tender rib eye steak is an art worth mastering. In this guide, we will take you through the steps to cook a mouthwatering beef rib eye steak that will impress your family and friends.

1. Choosing the Right Rib Eye Steak

The first step in cooking a delicious beef rib eye steak is selecting the right cut. Look for a rib eye steak with good marbling, as this will ensure it remains tender and juicy when cooked. Opt for steaks that are about 1.5 to 2 inches thick for the best results.

2. Preparing the Steak

Before cooking your rib eye steak, make sure to bring it to room temperature. This allows for more even cooking. Pat the steak dry with a paper towel to remove any excess moisture. Season the steak generously with salt and pepper, or your favorite steak seasoning blend. Allow the seasoning to sit on the steak for at least 30 minutes before cooking.

3. Choosing the Cooking Method

There are several ways to cook a beef rib eye steak, depending on your preference and the equipment you have available:

• Grilling: Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your desired level of doneness.
• Pan-searing: Heat a cast-iron skillet over high heat and add some oil. Once the skillet is hot, place the steak in the skillet and sear for about 2-3 minutes per side. Finish cooking in a preheated oven at 400°F (200°C) until the desired doneness is reached.
• Oven-roasting: Preheat your oven to 400°F (200°C). Place the steak on a baking sheet and cook for about 15-20 minutes for medium-rare, or adjust the time according to your preferred level of doneness.

4. Letting it Rest

After cooking your beef rib eye steak, it’s crucial to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Tent the cooked steak with aluminum foil and let it rest for about 5-10 minutes.

5. Serving Suggestions

Now that your steak is cooked to perfection, it’s time to enjoy it. Serve the beef rib eye steak with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad. Don’t forget to add a pat of butter on top of the steak for an extra touch of richness.

With these steps, you can confidently cook a succulent beef rib eye steak that will wow your taste buds and impress your guests. Steak night just got a whole lot tastier!