How To Grill Bone In Rib Eyes

Grilling the Perfect Bone-In Ribeye Steak

Grilling a bone-in ribeye steak is a delicious and satisfying way to enjoy a hearty meal. The bone-in ribeye, also known as a cowboy steak, is a thick, flavorful cut of meat that is perfect for grilling. With the right techniques and a few simple tips, you can grill a mouthwatering bone-in ribeye steak that will impress your friends and family.

Choosing the Right Steak

When it comes to grilling bone-in ribeye steaks, selecting the right cut of meat is crucial. Look for steaks that are well-marbled with fat, as this will help keep the meat juicy and flavorful during the grilling process. Additionally, choose steaks that are at least 1.5 inches thick to ensure they cook evenly and develop a delicious crust on the grill.

Preparing the Steak

Before grilling, it’s important to properly prepare the steak to ensure it cooks to perfection. Start by seasoning the steak generously with salt and pepper on both sides. You can also add other seasonings such as garlic powder, onion powder, or smoked paprika to enhance the flavor of the steak.

Allow the seasoned steaks to sit at room temperature for about 30 minutes before grilling. This will help them cook more evenly and result in a juicier, more tender steak.

Grilling Techniques

Preheat your grill to high heat. For a charcoal grill, this means letting the coals burn until they are covered with white ash. For a gas grill, preheat on high for at least 15 minutes with the lid closed.

Once the grill is hot, place the seasoned bone-in ribeye steaks on the grill grates. For a medium-rare steak, grill for about 6-7 minutes on each side, or until the internal temperature reaches 130-135°F. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Let it Rest

After grilling, it’s important to allow the steaks to rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Serving Suggestions

Once the bone-in ribeye steaks have rested, it’s time to slice and serve them. Consider serving the steaks with classic steakhouse sides like creamy mashed potatoes, grilled asparagus, or a crisp garden salad. A glass of full-bodied red wine can also be the perfect accompaniment to complement the rich flavor of the steak.

With these simple tips and techniques, you can grill the perfect bone-in ribeye steak that will have everyone coming back for more. So fire up the grill and get ready to impress your guests with a delicious, restaurant-quality steak right in your own backyard!