How To Make Homemade Herb-Infused Butter Recipe
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Serves:
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons mixed fresh herbs (such as parsley, thyme, rosemary), finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a mixing bowl, combine the softened butter, minced garlic, chopped fresh herbs, salt, and black pepper.
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Stir well until all the ingredients are thoroughly mixed and the herbs are evenly distributed throughout the butter.
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Transfer the herb-infused butter onto a sheet of plastic wrap or parchment paper.
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Shape the butter into a log, rolling it tightly in the wrap or paper to hold its shape.
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Refrigerate the herb-infused butter for at least 2 hours, or until firm.
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Once firm, remove the butter from the refrigerator and unwrap it.
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Slice the butter into rounds or use a small cookie cutter to create fun shapes.
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Serve the herb-infused butter with freshly baked bread, grilled vegetables, or use it to top steaks, fish, or pasta dishes.
Nutrition
- No nutrition information is available. : 0
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