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Idaho Fry Sauce Recipe

Idaho Fry Sauce Recipe
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Photos of Idaho Fry Sauce Recipe

How To Make Idaho Fry Sauce

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Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, salt, and pepper.

  2. Mix until well combined and smooth.

  3. Taste and adjust seasonings if needed.

  4. Serve with hot Idaho potato fries.

Nutrition

  • Calories : 160kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 550mg
  • Total Carbohydrates : 8g
  • Sugar : 6g
  • Protein : 0g
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