Photos of Idaho Fry Sauce Recipe
How To Make Idaho Fry Sauce
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Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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In a bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, salt, and pepper.
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Mix until well combined and smooth.
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Taste and adjust seasonings if needed.
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Serve with hot Idaho potato fries.
Nutrition
- Calories : 160kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 550mg
- Total Carbohydrates : 8g
- Sugar : 6g
- Protein : 0g
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