Idaho Fry Sauce Recipe

Idaho Fry Sauce Recipe

How To Make Idaho Fry Sauce

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, salt, and pepper.

  2. Mix until well combined and smooth.

  3. Taste and adjust seasonings if needed.

  4. Serve with hot Idaho potato fries.

Nutrition

  • Calories : 160kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 550mg
  • Total Carbohydrates : 8g
  • Sugar : 6g
  • Protein : 0g
Share your thoughts and experiences with this Idaho Fry Sauce Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments