How To Grill The Perfect Steak On Gas Grill

Grilling the Perfect Steak on a Gas Grill

There’s nothing quite like the sizzle of a steak hitting the grill, the aroma of charred meat filling the air, and the anticipation of that first juicy bite. Grilling the perfect steak on a gas grill is an art form that can elevate your outdoor cooking game to new heights. With the right techniques and a few simple tips, you can achieve steak perfection every time.

Choose the Right Cut

Before you even fire up the grill, it’s important to start with the right cut of meat. Look for well-marbled ribeye or New York strip steaks, as the marbling adds flavor and juiciness to the meat. Make sure the steaks are at least 1 inch thick to ensure they cook evenly on the grill.

Prep the Steak

Before grilling, take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. While the steaks are resting, season them generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Preheat the Grill

Preheating the grill is crucial for achieving the perfect sear on the steak. Turn on the gas grill and set the burners to high heat. Close the lid and let the grill preheat for 10-15 minutes. This will ensure that the grates are hot enough to create those beautiful grill marks.

Grill the Steak

Once the grill is preheated, it’s time to cook the steak. Place the seasoned steaks on the hot grill grates and let them cook without moving them for about 4-5 minutes. This will create a nice sear on the first side. Use tongs to flip the steaks and cook for an additional 4-5 minutes for medium-rare, or adjust the time for your desired level of doneness.

Use the Finger Test

If you’re unsure about the doneness of the steak, you can use the finger test to gauge its readiness. Gently press the center of the steak with your finger: if it feels like the fleshy part of your palm when your hand is open, it’s rare; if it feels like the same area when your hand is closed into a loose fist, it’s medium-rare; if it feels like the area below your thumb when your hand is closed into a fist, it’s medium; and if it feels like the area below your pinky finger when your hand is closed into a fist, it’s well-done.

Let the Steak Rest

Once the steak is done to your liking, remove it from the grill and place it on a cutting board. Tent the steaks loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Slice and Serve

After the steaks have rested, it’s time to slice and serve. Cut the steaks against the grain into ½-inch slices to maximize tenderness. Serve the grilled steaks with your favorite sides and enjoy!

Grilling the perfect steak on a gas grill is a rewarding experience that yields delicious results. With the right cut of meat, proper seasoning, and careful attention to cooking times, you can impress your family and friends with a mouthwatering steak hot off the grill.