How To Make Grilled Pepper-Crusted Sirloin
This sirloin recipe proves that often, simple is always the best. It’s a 3-ingredient dish that truly brings out the flavors of the meat.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½lbsirloin steak
- 2tspcoarse salt
- 4tspblack pepper,cracked
Instructions
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Heat grill to medium-high. Season both sides of steak with salt and pepper.
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Lightly oil grates and place steak on grill; cover the grill and cook to desired doneness at about 10 minutes per side or reads 135 degrees F on an instant-read thermometer for medium-rare.
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Remove from grill; cover with foil, and let rest for 10 minutes.
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Serve and enjoy!
Nutrition
- Calories: 371.29kcal
- Fat: 24.38g
- Saturated Fat: 9.84g
- Monounsaturated Fat: 10.42g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 1.85g
- Fiber: 0.73g
- Sugar: 0.02g
- Protein: 34.18g
- Cholesterol: 132.68mg
- Sodium: 402.30mg
- Calcium: 55.57mg
- Potassium: 564.21mg
- Iron: 2.77mg
- Vitamin A: 0.78µg
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