Easy Baked Sirloin Steak: A Delicious and Simple Recipe
Are you looking for a hassle-free way to prepare a mouthwatering sirloin steak? Look no further! Baking sirloin steak is a convenient and easy method that yields tender and flavorful results. Whether you’re a seasoned home cook or a beginner in the kitchen, this simple recipe will guide you through the process of baking sirloin steak to perfection.
Ingredients:
- 2 lbs sirloin steak
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the sirloin steak on a baking sheet lined with parchment paper.
- In a small bowl, mix the olive oil, salt, black pepper, minced garlic, dried thyme, and paprika to create a flavorful marinade.
- Brush the marinade over the sirloin steak, ensuring it is evenly coated on all sides.
- Once the steak is coated, place it in the preheated oven and bake for 20-25 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while medium doneness is around 145°F (63°C).
- Once baked to your preference, remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicy and tender steak.
- Slice the sirloin steak against the grain to maximize tenderness and serve it with your favorite sides.
With just a few simple ingredients and easy-to-follow steps, you can enjoy a delectable baked sirloin steak right in the comfort of your own kitchen. Whether it’s for a special occasion or a weeknight dinner, this recipe is sure to impress your family and friends. So, why wait? Try baking sirloin steak today and savor the delicious results!
Want to discuss this easy method for baking sirloin steak or share your own tips and tricks? Head over to the Cooking Techniques forum section and join the conversation!
FAQ:
What is the best way to prepare sirloin steak for baking?
The best way to prepare sirloin steak for baking is to first bring it to room temperature and then season it with your choice of spices, herbs, and marinade. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
How should I preheat the oven for baking sirloin steak?
Preheat your oven to 425°F (220°C) to ensure that it is hot enough to properly cook the sirloin steak.
What is the ideal baking time for sirloin steak?
The ideal baking time for sirloin steak depends on the thickness of the steak and your desired level of doneness. A 1-inch thick sirloin steak will typically take about 15-20 minutes for medium-rare, but it’s best to use a meat thermometer to ensure it reaches your preferred level of doneness.
Should I use a baking dish or a baking sheet for baking sirloin steak?
You can use either a baking dish or a baking sheet for baking sirloin steak. If you prefer to have the steak cook in its own juices, use a baking dish. If you want the steak to have a more roasted texture, use a baking sheet.
How can I tell if the sirloin steak is done baking?
The best way to tell if the sirloin steak is done baking is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C), for medium it should be 145°F (63°C), and for well-done it should be 160°F (71°C).
Should I let the sirloin steak rest after baking?
Yes, it’s important to let the sirloin steak rest for about 5-10 minutes after baking to allow the juices to redistribute and the meat to relax, resulting in a juicier and more flavorful steak.
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