Very Easy Mushroom Barley Soup Recipe

Very Easy Mushroom Barley Soup Recipe

How To Make Very Easy Mushroom Barley Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup barley
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.

  2. Add the mushrooms to the pot and cook until they release their moisture.

  3. Stir in the barley, vegetable broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until barley is tender.

  4. Taste and adjust seasoning if necessary.

  5. Serve hot, garnished with fresh parsley.

Nutrition

  • Calories : 204kcal
  • Total Fat : 4g
  • Saturated Fat : 0.6g
  • Cholesterol : 0mg
  • Sodium : 986mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 9g
  • Sugar : 4g
  • Protein : 7g
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