How To Make Egg Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 6 eggs
- 1 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of shredded cheese
- 1/2 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the eggs, milk, salt, and pepper.
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Stir in the shredded cheese, bell peppers, onions, and tomatoes.
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Pour the mixture into a greased 9×9 inch baking dish.
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Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 290mg
- Sodium : 560mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
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