How To Make Mushroom Barley Soup Recipe
A hearty soup packed with earthy mushrooms, nutty barley, and savory herbs.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- ¾ cup uncooked barley
- 4 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt, to taste
- black pepper, to taste
Instructions
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Heat olive oil in a large pot over medium-high heat.
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Add onion and garlic, and sauté until softened.
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Add mushrooms and cook until tender.
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Add barley, vegetable broth, soy sauce, thyme, oregano, salt, and pepper to the pot. Bring to a boil.
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Reduce heat and let simmer for 45-50 minutes, stirring occasionally, until barley is tender and soup is thickened.
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Serve hot and enjoy!
Nutrition
- Calories : 193kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1485mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 7g
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