How To Make Fiesta Slow Cooker Shredded Chicken Tacos
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet of taco seasoning
- 1 cup of salsa
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, diced tomatoes, sliced avocado
Instructions
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Place chicken breasts in the slow cooker.
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Sprinkle taco seasoning over the chicken.
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Pour salsa, onions, bell peppers, cilantro, and lime juice on top.
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Cover and cook on low for 4-5 hours or until chicken is cooked and easily shreds.
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Remove chicken from the slow cooker and shred it with a fork.
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Return the shredded chicken to the slow cooker and mix it with the sauce.
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Warm the flour tortillas in a separate pan or in the microwave.
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Assemble the tacos by placing a scoop of shredded chicken on each tortilla.
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Add your desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 36g
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