Name: Slow Cooker Beef Vegetable Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb beef stew meat; 15¼ oz whole kernel corn; 15 oz green beans; 15 oz carrots with juice; 15 oz potatoes with juice; 28 oz tomatoes; 1¼ oz beef with onion soup mix; salt and pepper

Slow Cooker Beef Vegetable Soup Recipe

Alexis Williamson Modified: March 3, 2024

How To Make Slow Cooker Beef Vegetable Soup

Keep warm on cold days with this hearty beef vegetable soup, with filling beef and veggies, all slow cooked in a savory tomato sauce, to tender perfection.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1lbbeef stew meat,cubed
15¼ozwhole kernel corn,(1 can), undrained
15ozgreen beans,(1 can)
15ozcarrots with juice,(1 can)
15ozpotatoes with juice,(1 can), sliced
28oztomatoes,(1 can), crushed
1¼ozbeef with onion soup mix,(1 package)
salt and pepper,to taste

Instructions

Place the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker. Stir to combine.
Cook on Low for at least 6 hours. Add water, if necessary.
Serve warm and enjoy!